Nutritionist and Dietitian from the University of Azuay (Ecuador). She holds a Master's degree in Epidemiology from the Autonomous University of Madrid and a Master's degree in Agroindustry with a specialization in Food Quality and Safety from the University of the Americas (Ecuador).
A new report warns that our way of producing and eating has already exceeded the planet’s limits, and that only a profound transformation of the food system can prevent feeding the world from remaining a threat to its survival.
