Nutricionista por PUCE y Salubrista Público por USFQ, diploma en Políticas Públicas por FLACSO. Ha coordinado proyectos de salud reconocidos por OPS y trabajado como consultor internacional. Actualmente, es docente en PUCE, enfocado en nutrición comunitaria y salud pública.
While Latin America and the Caribbean has significantly reduced food insecurity, challenges remain. The region’s progress is insufficient to counteract the global stagnation in the fight against hunger, and food insecurity persists.
In Ecuador, the increasingly close collaboration between the food and beverage industry and the government raises serious concerns about the transparency of policies aimed at addressing chronic child malnutrition.
